The recipe cards: glossy and colorful, a trio tucked in an old cookbook from the island library’s annual Book & Bake sale. Hidden treasure filed and forgotten by its former owner.
The recipe cards: a passport to Home Ec class. The clamor of stainless-steel mixing bowls, a thin mist of chalk dust in the flickering fluorescence, the classroom fragranced with chocolate cake and mimeograph ink.
The recipe cards: a time capsule. Gingham aprons, fondue pots, a box of Bisquick.
The recipe cards: an ode to potluck parties and church suppers.
The recipe cards: a meditation.
The recipe cards: an inspiration.
Intrigued, I made the meatball recipe—with a vegetarian twist. It’s the Cook & Tell Recipe of the Month!
Love, love, love recipe card microstories! 💙💙💙
mums had hundreds of these cards from France from the seventies, they are divine. My daughter has now inherited them. Again, love your writingX